 | | 2009 Zinfandel
We like to produce California’s self-proclaimed native varietal in the typical California style. We keep the fruit yield down and harvest at optimum ripeness. Picked at 25 Brix, our Zinfandels are in the high 15.4% to low 15% alcohol range. Balancing out the forward, jammy (but not over-the-top) fruit flavors, we age this wine for 12 months in primarily American oak. The result is a powerful, dry wine that gives the impression of eating berries right off the vine.
Our 2009 Zinfandel is spicy and peppery made in the rich, full bodied California-style. Ageing was in 80% American oak and 20% French barrels(20% new). Rich, ripe berry aromas, joined with spicy clove and cinnamon. 100% varietal, 15.4% alcohol and 624 cases produced.
20% French Oak; 80% American Oak
20% New
12 Months
Other:- Alcohol %: 15.4
- pH: 3.33
- TA: 0.58
- Cases Produced: 624
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